DRY EGG CURRY

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 3

INGREDIENTS
Hard boiled eggs - 3
Chopped onion - 2
Tomato - 1
Grated ginger - 1/2 tsp
Grated garlic cloves - 1/2 tsp
Cumin seeds - 1/4 tsp
Mustard seeds 1/4 tsp
Roasted coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Salt - to taste
Oil- 3 tbsp
Coriander leaves - 1 tbsp

METHOD
Boil the tomato with one cup of water ,once cooled to make a puree
Heat one tbsp oil in a pan and place the boiled eggs and fry until dark brown and strain it.
Again heat oil in the same pan add the cumin seeds and mustard seeds to crackle.
Now add chopped onion and saute until pink,
Add crushed garlic,crushed ginger and cook for few seconds,add tomato puree and mix well.
Add turmeric powder,red chilly powder and roasted coriander powder and two tbsp water and cook for few seconds
Add 1/2 cup of water and bring to boil,once boiled cook in a slow flame.
Add fried eggs and salt and cook in a medium flame for five mins.
Garnish with coriander leaves and serve.