POHA SPINACH CUTLET

Prep Time  :  25 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Blanched spinach -   1/2 cup
Boiled n mashed potato  -   1/2 cup
Soaked poha  - 1/2 cup
Ginger garlic paste  -  1 tsp
Green chilly paste   -  1/4 tsp
Corn flour  -   2 tbsp
Salt  -  to taste
Chat masala - 1 tsp
All purpose flour  - 2 tbsp
Dry poha  - 2 tbsp
Oil  -  2 tbsp

METHOD
Soak poha for an hour
Take a large bowl add boiled n mashed potato,blanched spinach,poha,salt,corn flour,ginger garlic paste,green chilly paste, and chat masala and mix well.
Divide the dough into equal size balls and shape each ball to flat patties of medium thickness.
All the balls are made in the same way dip in the all purpose flour paste and coat with poha
Heat oil in a pan and shallow fry the cutlet in a medium flame.
Serve hot with ketchup