MASALA CHAI

Prep Time : 5 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS
Tea leaves  - 2 tsp
Sugar  - 4 tsp
Fresh crushed ginger  - 1 tsp
Water  - 2 cup
Milk  - 3/4 cup
Whole black pepper  - 2 - 3
Cloves - 2 - 3
Green cardamom - 1
Cinnamon  - 1 inch stick
Nutmeg powder - 1/2 tsp

METHOD
Heat two cup water in a pan
.Add crushed ginger,cloves,whole black pepper,green cardamom and nutmeg powder
Add tea leaves and boil for about 3 - 4 mins
Add milk and sugar and boil it.
Filter it to the serving cup.
Serve hot.