KURKURI ARBI/TARO ROOT

Prep Time : 45 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Arbi/taro root  -  250 gms
Ginger garlic paste  -  1 tsp
Sliced onion  -  2
Coriander powder  -  1 tsp
Red chilly powder  -  1 tsp
Turmeric powder  -  1 tsp
Amchur powder/dry mango powder  -  1/4 tsp
Carom seeds  -  1/4 tsp
Fenugreek seeds/methi seeds  -  1/4 tsp
Salt  -  to taste
Corn flour  -  2 tbsp
Oil  -  1/2 cup
Coriander leaves  -  1 tbsp

METHOD
Peel and boil the taro root/arbi
Add corn flour in the boiled arbi and deep fry in a hot oil and keep aside.
Now again heat the oil in a same pan,add fenugreek and carom seeds to crackle.
Add sliced onion and saute for 3 - 4 mins.
Add ginger garlic paste,red chilly powder,turmeric powder,coriander powder,salt and two tbsp water and saute 3 - 4 mins.
Now add fried arbi/taro root and  mix it well,cook for five mins in a low flame.
Garnish with coriander leaves and serve.