BHUNA MASALA BAINGAN/EGGPLANT

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Egg plant/baingan  -  4
Curry leaves  -  8 - 10
Turmeric powder  -  1/4 tsp
Asafoetida  -  1/4 tsp
Sambar powder  -  2 tsp
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Wash and chop the eggplant into long pieces.
Heat oil in a pan,add rai/black mustard seeds to crackle.
When it crackle add baingan/eggplant and mix it well.
Cover the lid and cook in a low flame.
Add sambar powder,turmeric powder,salt and asafoetida and mix it well.
Cook in a low flame and not cover the lid.
Garnish with coriander leaves and serve hot.