CUCUMBER CURRY

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Cucumber  -  4
Fresh coconut  -  1/2 cup
Chopped ginger  -  1 inch stick
Mustard seeds  -  1/2 tsp
Finely chopped green chilly  -  4
Turmeric powder  -  1/4 tsp
Coriander leaves  -  1 cup
Hung curd  -  2 tbsp
Salt  -  to taste

METHOD
Wash and peel the cucumber and chop it.
Heat the pan  and add half cup of water,salt and cucumber pieces and cook till soft
Take a blender add coconut,ginger,mustard seeds,green chilly,turmeric powder,coriander powder and 2 tbsp water and make a fine paste.
Add this paste in the pan.
Add salt and mix well and cook for 4 - 5 mins and now add the hung curd and turn off the flame.
Serve with rice.