MEXICAN SALAD

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Boiled rajma/red kidney beans   -  1 cup
Capsicum  -  1/2 bowl cut in cubed
Cucumber - 1/2 bowl cut in cubed
Tomato  -  1/2 bowl cut in cubed
Salt  -  to taste
Lemon juice -  1 tbsp
Mint leaves -  1 tbsp
Olive oil  -  1 tsp

METHOD
Heat oil in a pan and stir fry the boiled rajma for one mins.
Now take a mixing bowl add rajma,capsicum,cucumber,tomato,mint leaves,salt and lemon juice and mix well.
Place in the serving bowl.