Prep Time : 15 mins
Cooking Time : 45 mins
Serve : 2
Chicken pieces - 250 gms
Half boiled basmati rice - 250 gms
Mawa / whole dried milk - 50 gms
Kesar / saffron - few strand
Sliced onion - 2 medium size
Cashew nuts - 1 tbsp
Almond - 1 tbsp
Cardamom - 4
Bay leaf - 1 - 2
Cloves - 2 - 3
Whole black pepper - 8 - 10
Salt - to taste
Clarified butter - 4 tbsp
Boiled eggs - 2
Heat clarified butter in a pan.
Add cashew nuts and almonds fry and strain it.
Add cardamom,cloves,whole black pepper and bay leaf.
Add onion slices and saute till transparent.
Add chicken pieces and stir fry for 5 - 6 mins.
Add salt and one cup of water.
When it boils add mawa/whole dried milk and mix well.
Add half done boiled boiled rice and mix well.
Soak the saffron in 1/2 cup of milk and mix in the rice.
Cover it and cook for 5 - 7 mins in a slow flame.
Garnish with boiled egg and fried almonds and cashew nuts.