Sunday, 30 July 2017


Prep Time  : 15 mins
Cooking Time  : 10 mins
Serve  : 2

Cottage cheese/paneer  -  100 gms
Makhana /lotus seeds  -  50 gms
Ginger paste  -  1/2 tsp
Green chilly paste  -  1/4 tsp
Cumin seeds powder  -  1/2 tsp
Black pepper powder  -  1/4 tsp
Garam masala  -  1/2 tsp
Salt  -  to taste
Clarified butter  -  4 tbsp

Heat one tbsp clarified butter in a pan.
Add lotus seeds/makhana and fry till brown.
Once cooled, add in the blender and make a powder.
Grate the cottage cheese/paneer.
Take a large bowl and add all the above listed ingredients  except clarified butter.
Shape each ball to flat patties of medium thickness.
Heat clarified butter in a pan.
Place the makhana kabab and cook till golden brown in color.
Flipping once in between.
Always cook in medium flame.
Drain in paper napkin.
Serve hot with tea.