Saturday, 8 July 2017

CHICKEN CAFREAL


Prep Time  : 60 mins
Cooking Time  : 45 mins
Serve  : 2

INGREDIENTS
Chicken pieces  -  500 gms
Ginger garlic paste  -  1 tbsp
Green chilly paste  - 1 tbsp
Coriander leaves paste  - 1 tbsp
Sliced onion  -  2 onion
Cumin seeds  -  1 tsp
Coriander seeds  -  1 tsp
Cloves  -  4 - 5
Whole black pepper  -  4 - 5
Cinnamon  -  1 inch stick
Turmeric powder  -  1/2 tsp
Vinegar  -  1 tsp
Salt  -  to taste
Oil  -  2 tbsp
Butter  -  2 tbsp

METHOD
Dry roast the cinnamon stick,cumin seeds,coriander seeds,whole black pepper and cloves.
Once cooled,blend to make a powder.
Marinate chicken with dry roast spices,turmeric powder,ginger garlic paste,green chilly paste,coriander leaves pate,salt and vinegar.
Keep aside for an hour.
Heat butter and oil in a pan.
Add sliced onion and saute till pink.
Add marinated chicken and stir fry till oil leaves the pan.
Add half cup of water and cover it.
Cook in a simmer for 7 - 8 mins.
Serve hot with naan or chapatis.