Prep Time : 20 mins
Cooking Time : 35 mins
Serve : 4
Basmati rice - 1 cup
Cashew nut - 15 piece
Cottage cheese/paneer - 50 gms
Bay leaf - 1
Sliced onion - 1
Ginger garlic paste - 1 tsp
Green chilly - 2
Cumin seeds - 1/4 tsp
Garam masala/hot spices - 1 tsp
Clarified butter - 4 tbsp
Salt - to taste
Corn flour - 1 tsp
Green cardamom - 1 - 2
Cinnamon - 1 inch stick
Soak basmati rice for half an hour.
Grate the cottage cheese and add salt,hot spices and corn flour and make a small balls.
Heat clarified butter in a pan,'
Place cottage cheese ball and deep fry till brown and crispy and keep aside.
Also deep fry the cashew nuts and strain it.
Again heat clarified butter in a same pan.
Add cumin seeds,green cardamom ,bay leaf,cinnamon to crackle.
Add sliced onion and fry till transparent.
Add ginger garlic paste and green chilly and saute for 1 - 2 mins.
Add salt and soaked rice and mix well.
Add two cup of water and some fried cashew nuts.
Cover it and cook in a high flame.
When it boils simmer the flame and cook for five mins.
Garnish with fried cashew nuts and fried cottage cheese balls.