Friday, 21 July 2017


Prep Time  :15 mins
Cooking Time  : 20 mins
Serve  : 2

Wheat flour   -   1 cup
Boiled n grated arbi/taro root   -  1/4 cup
Red chilly powder  -  1/4 tsp
Carom seeds  -   a pinch
Onion seeds  - a pinch
Salt  -  to taste
Oil  -  2 tbsp
Finely chopped coriander leaves   -   1 tbsp
Oil  -  for frying

Take a large bowl add wheat flour,boiled n mashed arbi/taro roots,carom seeds,onion seeds,red chilly powder,salt and 2 tbsp oil.
Make a soft dough with the help of water.
Keep aside for 30 mins.
Divide the dough into balls.
Take a small ball grease with oil and roll it thin puri.
Heat enough oil in a pan.
Deep fry arbi puri in hot oil until golden brown.
Serve hot.