This tamarind chutney forms a great dip for samosa and it also an integral part of many chat items.
Prep Time :10 mins
Cooking Time : 10 mins
INGREDIENTS
Tamarind pulp - 250 gms
(soak tamarind in
water and squeeze
out the pulp)
Jaggery - 200 gms
Water - 1 cup
Roasted cumin powder - a pinch
Black salt - a pinch
Red chilli powder - 1/2 tsp
METHOD
In a pan add the tamarind pulp ,jaggery and water in a medium flame. Boil till it gets thick.
Add roasted cumin seeds , red chilli powder and black salt.
Serve chilled.
Prep Time :10 mins
Cooking Time : 10 mins
INGREDIENTS
Tamarind pulp - 250 gms
(soak tamarind in
water and squeeze
out the pulp)
Jaggery - 200 gms
Water - 1 cup
Roasted cumin powder - a pinch
Black salt - a pinch
Red chilli powder - 1/2 tsp
METHOD
In a pan add the tamarind pulp ,jaggery and water in a medium flame. Boil till it gets thick.
Add roasted cumin seeds , red chilli powder and black salt.
Serve chilled.
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