Thursday, 23 October 2014


    Mooli which is used in the cusine of many nations. People can eat it in both raw and cooked form, and it is suitable in a dizzying array of dishes from salads to stir fries. Raw mooli makes a great addition to vegetable platters and salads.It can also be shredded or grated and served on top of foods like stir fried vegetable and salad.

Prep  Time      : 15 mins
Cooking Time : 10 mins

Mooli or radish leaves                    -                        250 gms
Wheat floor                                    -                           1  cup
Chopped onion                               -                           1
Chopped green chilli                      -                           2
Red chilli powder                           -                          1/2 tsp
Turmeric powder                            -                          1/2 tsp
Garam masala                                 -                          a pinch
Besan                                               -                         2 tbsp
Oil                                                    -                         1/2 cup
Salt                                                   -                          to taste


         Firstly you cut the mooli leaves     and blanch it. Heat oil in a pan add onion and stir fry. Add mooli leaves, green chillies, garam masala, red chilli powder, turmeric powder. besan and salt. Mix well and stir fry.
     Make a dough for paratha.Add salt ajwain in the wheat floor and mix well. Add little water at a time and knead a soft dough. Cover it and keep aside for fifteen minutes.
      Divide the dough into equal size balls Stuff the mooli leaves in the dough and roll into balls. Flatten the balls into thick round parathas.Grease a pan with little oil and heat on a medium flame.Mooli paratha is ready to eat.
        Serve garama garam with pickles.