Saturday, 11 October 2014


Prep Time     : 10 mins
Cooking Time  : 20 mins


Suran                - 250 gms
Mustard seeds   - 2 tbsp
Methi seeds        - a pinch
Jeera seeds          - 1/2 tsp
Red chillie powder   - 1 tbsp
Turmeric powder      - 1 tsp
Tomato                      - 1
Garlic clove                - 7-8
Salt                              - to taste
Chopped coriander leaves for garnishing

     Wash the suran and steam it.When the cooker release the whistle, switch off the gas'
 Peel the skin of suran and cut it in cubes.Deep fry these cubes until golden in colors. Always cook in medium flame. Drain extra oil.
     Grind the mustard seeds, jeera seeds and garlic cloves in a fine paste.
    Heat up remaining oil put the methi seeds to crackle. Add mustard paste, red chilli powder and turmeric powder and stir fry for a few minutes. Add finely chopped tomato and cover it till oil starts separating.
    Add water and salt for gravey and boil it. Add the fried slices of suran and cook for five minutes.
  Garnish with coriander leaves and serve.