Prep Time :10 mins
Cooking Time :15mins
INGREDIENTS
Paneer - 250 gms
Ginger garlic paste - 1 tsp
Finely chopped onion - 1
Green chilli paste - 1 tsp
Crushed black pepper - 1/4 tsp
Cinnamon - 1 inch stick
Cardamom - 1
Cream - 1 tbsp
Curd - 1 tbsp
Oil - 2 tbsp
Salt - to taste
Garam masala - a pinch
METHOD
Heat oil and add chopped onions.Saute till the onion get pink. Grind the fried onion with the help of small water to make a fine paste.
Again heat oil add cinnnamon stick and cardamom. Add ginger garlic paste and saute add green chilli paste and stir continously.
Add onion paste in it. Add cream and curd in it and stir fry continously.Add some water to allow it to come to boil and add the paneer pieces.
Simmer for 4-5 minutes till the paneer is cooked.Add crushed black pepper and garam masala in it
Serve hot with nan or chapties.
INGREDIENTS
Paneer - 250 gms
Ginger garlic paste - 1 tsp
Finely chopped onion - 1
Green chilli paste - 1 tsp
Crushed black pepper - 1/4 tsp
Cinnamon - 1 inch stick
Cardamom - 1
Cream - 1 tbsp
Curd - 1 tbsp
Oil - 2 tbsp
Salt - to taste
Garam masala - a pinch
METHOD
Heat oil and add chopped onions.Saute till the onion get pink. Grind the fried onion with the help of small water to make a fine paste.
Again heat oil add cinnnamon stick and cardamom. Add ginger garlic paste and saute add green chilli paste and stir continously.
Add onion paste in it. Add cream and curd in it and stir fry continously.Add some water to allow it to come to boil and add the paneer pieces.
Simmer for 4-5 minutes till the paneer is cooked.Add crushed black pepper and garam masala in it
Serve hot with nan or chapties.
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