Sunday, 26 October 2014

RAW BANANA KOFTA CURRY OR KACHCHAA KELA KOFTA CURRY

     Raw banana kofta is a popular Indian dish consisting of banana balls.This dish is best served hot, accompanied by either a nan or tandoori roti.
   

Prep Time      : 30 mins
Cooking  Time :20 mins

INGREDIENTS
Kachchaa kela                       -                    6
Besan                                     -                    2 tbsp
Chopped green chilli             -                     2
Ginger garlic paste                 -                    1 tsp
Finely chopped onion             -                    1
Turmeric powder                    -                    1./2 tsp
Red chilli powder                   -                     1 tsp
Coriander powder                   -                     1 tsp
Garam masala                         -                     a pinch
Jeera seeds                              -                     a pinch
Salt                                          -                     to taste

METHOD
     Wash the kela  and steam it.When the cooker release the whistle switch off the gas.Peel the skin of       the kela and mash it. Add green chilli salt and besan and mix well. You can make small lemon size balls.
      Heat oil for deep frying.Deep fry these balls until golden brown in colors.Always cook in medium flame. Drain extra oil.

     Heat up remaining oil put the jeera seeds to crackle.Add onion and saute till light brown. Add ginger garlic paste, coriander powder, red chilli powder, turmeric powder and add some water n saute for 4 to 5 minute in medium flame.
   Banana kofta curry is ready garnish with coriander leaves and serve.