Prep Time : 15 mins
Cooking Time : 10 mins
INGREDIENTS
Spinach - 250 gms
Roasted sesame seeds - 2 tbsp
Wheat flour - 1 cup
Ginger - 1 inch stick
Chopped green chilli - 2
Turmeric powder - 1/2 tsp
Curd - 2 tsp
Ajwain - a pinch
Salt - to taste
Oil - 2 tbsp
METHOD
Wash the spinach and blanch in the pressure cooker.When the cooker release the whistle switch off the gas.Cool down for some time then grind the squeeze palak and ginger and make a fine paste.
In a kneading bowl, mix flour, spinach
paste, curd, ajwain sesame seeds and salt. Make a soft dough with the help of little water. Keep aside for 15 minutes.
On a heated tawa, make parathas applying oil once both
the sides are cooked and golden brown in color.
Serve hot with pickles or sauce.
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