Thursday, 30 October 2014

SPINACH AND SESAM SEEDS PARATHA

   

Prep Time    : 15 mins
Cooking  Time : 10 mins

INGREDIENTS
Spinach                       -                   250 gms
Roasted sesame seeds    -                     2 tbsp
Wheat flour                  -                      1 cup
Ginger                          -                  1 inch stick
Chopped green chilli       -                       2
Turmeric powder             -                      1/2 tsp
Curd                               -                     2 tsp
 Ajwain                           -                      a pinch
Salt                                 -                     to taste
Oil                                  -                      1/2 cup

METHOD
          Wash the spinach and blanch in the pressure cooker.When the cooker release the whistle switch off the gas.Cool down for some time then grind the squeeze palak and ginger and make a fine paste.
           In a kneading bowl, mix flour, spinach
paste, curd, ajwain  sesame seeds and salt. Make a soft dough with the help of little water. Keep aside for 15 minutes.
         On a heated tawa, make parathas applying oil once both
 the sides are cooked and golden brown in color.
     Serve hot with pickles  or sauce.