Prep. time - 10 minutes
Cooking time -20 minutes
Maida - 1 cup
Ajwain - a pinch
Mangrail - a pinch
Salt - to taste
Oil - 1 cup
Water - as required
METHOD
Mix the ajwain, mangrail. salt and 2 tbs oil in maida with small quantity of water to make a stiff dough. Keep aside for 10-15 minutes. Divide the dough into 4-5 round balls.Roll out dough into 1/8 cm thin circle. Now cut the circle in small diamond shapes.
Heat enough oil in a kadahi for deep frying.Fry the pieces on a slow flame till golden brown. Drain on paper napkin.
Serve with tea or coffee.
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