Thursday, 29 May 2014


                 Prep. time - 10 minutes
                 Cooking time -20 minutes

Maida - 1 cup
Ajwain - a pinch
Mangrail - a pinch
Salt - to taste
Oil - 1 cup
Water - as required

Mix the ajwain, mangrail. salt and 2 tbs oil in maida with small quantity of water to make a stiff dough. Keep aside for 10-15 minutes. Divide the dough into 4-5 round balls.Roll out dough into 1/8 cm thin circle. Now cut the circle in small diamond shapes.
        Heat enough oil in a kadahi for deep frying.Fry the pieces on a slow flame till golden brown. Drain on paper napkin.
     Serve with tea or coffee.