Tuesday, 27 May 2014


Besan (chana dal flour) - 250 gm
Red chillie powder - 1 tbsp
Pepper - 1 tsp
Asafoetida (hing) - a pinch
Black salt - to taste
Salt  - to taste
Mangrail - a pinch
Ajwain - a pinch
Oil - 1 cup
Water - as required

Mix red chillie powder, pepper,black salt, salt, ajwain ,mangrail, hing and 2 tbsp oil in a besan. Mix with the help of water. Make a very smooth and soft dough.
     Heat enough oil in a pan for deep frying the sev. Use the sev making machine and fix the sev plate in it. Fill the machine with the besan dough. When the oil is hot, press the sev machine over the oil and put the gas in a medium flame.Repeat the process until the dough gets finished. Deep fry the sev for 2-3 minutes and then turn over for another side and drain in paper napkin.
   Serve with hot tea.