Monday, 12 May 2014


Milk (full cream)  - 1 ltr
Sugar   - 2 tbsp
Cocoa powder -2 tbsp
Custard powder - 1/2 tsp
Fresh cream -1 cup
Grated chocolate and nuts for garnishing

Boil the milk and simmer till it  gets thicken. Mix the custard powder ,cocoa powder and sugar in half cup of the cold milk. Cook well till the milk is reduced to 1/4 and gets thick. Now mix these above  mixtures in the thick milk. When it gets cool, mix the fresh cream and churn in the blender. Pour the mixture in the vessel and place in the freezer.
        After 3 to 4 hours, take it out and churn again and freeze it. And after 3 hours,  the yummy chocolate ice cream is ready to eat. Garnish it with grated chocolates and nuts  and serve.