Thursday, 29 May 2014


Mota chura - 2 cup
Saboot  moong - 1/2 cup
Chana dal - 1/2 cup
Peanuts (moongfali dana) - 1/2 cup
Turmeric powder - 1 tsp
Red chillie - 3-4
Mustard seeds - a pinch
Black salt - 1/2 tsp
Salt  - 1/2 tsp
Chat masala - 1 tsp
Oil - 2 cup
Baking powder - 1 tsp

Wash and soak the saboot moong and chana dal separately 3-4 hours and mix half- half tsp baking powder in both chana and moong dal.
        Heat the kadai with enough oil and deep fry the moong dal, chana dal, peanuts and chura one by one and drain in a paper napkin.Now fry the red chillie and mustard seeds.
       Mix the fried moong dal ,chana dal ,peanuts and chura altogather. Now add the fried mustard seeds,fried and crushed red chillie, chat masala, black salt and salt in the mixed chura.
     Ready to eat with hot tea or snacks.

TIPS- To make the color of the chura yellow, sprinkle turmeric powder on the oil when heating it