Monday 8 July 2024

KAITHAL ALOO KI SUBJI

 


Prep Time : 15 mins

 Cooking Time : 30
 mins Serve : 4

 INGREDIENTS
 Kathal/jack fruit - 500 gms
 Chopped onion - 1/2 cup
 Ginger - 1 inch stick
 Garlic cloves - 4 - 5
 Tomato - 1
 Cumin seeds - 1/2 tsp
 Red chilly powder - 1 tsp
 Turmeric powder - 1/2 tsp
 Coriander powder - 1 tsp
 Kashmiri mirch powder - 1/2 tsp
 Cardamom - 1
 Black pepper - 3 - 4
 Cloves - 2 - 3
 Cinnamon - 1 inch stick
 Salt - to taste
 Oil - 4 tbsp
 Green coriander leaves - 1 tbsp

 METHOD
 Spread some oil on your palms,chopping board and knife
. Peel the skin of the jack fruit chop and wash it
 Pressure cook the kathal and aloo
 Once cooled ,open the lid ,remove the skin of the potatoes and chop it
 Heat oil in a pan,add kathal and potato pieces fry and strain it.
 Again heat oil in a pan add cumin seeds to crackle
. Add chopped onion and fry until transparent.
 Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste
. Now add onion masala paste and saute for 4 - 5 mins
. Add coriander powder,red chilly powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well
. Add chopped tomato and cook for two to three mins.
 Now add fried kathal and potatoes and salt and mix well.
 Add two cup of water and cover the lid cook in a slow flame for 15 mins
. Garnish with coriander leaves and serve.




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