ALOO BAINGAN KI SUBJI

 

Prep Time     : 15 mins
Cooking Time  :15 mins

 INGREDIENTS
Aloo/potato   -   4 potato
Baingan /eggplant   - 2 eggplant
Red chilli powder  -   1 tsp
Turmeric powder  -1 tsp
Garlic paste     - 1 tsp
Panchphoran  - 1/2 tsp
Asafoetida    -   a pinch
Salt  -   to taste
Oil   - 2 tbsp
Tomato  - 1 
Chopped coriander leaves for garnish

METHOD
      Wash and peel the potato and cut into four pieces
     Wash and cut the baingan into pieces.

    Heat oil in a pressure cooker add asafoetida and pachphoran to crackle.
Add potato,/aloo, baingan/bringal, tomato and all the spices and also add half cup of water and cover the lid and 2 tbsp waterteam it.When the pressure cooker release the whistle switch off the gas.After some time open the cooker lid.Add salt and mix well.
    Garnish with coriander leaves and serve