Friday 26 April 2024

MOONG DAL APPE

 


Prep Time : 15 mins 

Cooking Time : 5 mins 
Serve :4 
 INGREDIENTS 
Moong dal - 1 cup 
Chopped carrot - 1/2 cup 
Chopped onion - 1/2 cup 
Green chilly and ginger paste - 1 tsp 
Salt - to taste 
Asafoetida - a pinch 
Eno - 1 tbsp
 Oil - 1 tsp 
Black mustard seeds - 1 tsp
 Curry leaves - 8 - 10
 METHOD 
Wash and soak moong dal for 4 - 5 hours, add green chilly and ginger and grind to make a paste. 
Keep aside for fifteen mins, Take a bowl add moong dal paste, carrot,onion,salt, and eno and mix well.
 Heat oil in a pan add asafoetida,black mustard seeds and curry leaves and tempered the appe batter. 
Take appe patra grease with oil add one spoon batter and cover it and cook for 3 - 4 mins. 
Flip it and cook for five mins,turn off the flame serve hot with chutney.









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