SEV KHAMANI

Prep Time : 15 mins

Cooking Time : 15 mins 

Serve : 4

INGREDIENTS 

1 cup besan 

1 cup suji 

1 cup curd 

2 green chillies 

Salt to taste

 ½ teaspoon turmeric powder 

1 tablespoon sugar 

¼ teaspoon asafoetida 

 1 teaspoon lime juice

 1 teaspoon fruit salt/Eno 

2 teaspoons lime juice 

 For Tempering

2 tablespoons oil

 2 teaspoons mustard seeds 

10-12 curry leaves 

2 teaspoons sugar

 Juice of ½ lime 

10 curry leaves 

1 tbsp coriander leaves 

 For Garnishing 

1 tablespoon finely chopped coriander leaves 

2 tablespoons nylon sev 

2 tablespoons pomegranate pearls 

 1 tbsp chopped onion 

 METHOD 

In a bowl mix together besan, suji, curd, sugar, salt, lemon juice,asafoetida, oil and water to make a smooth paste.

 Keep aside for 15 minutes. 

Add eno fruit salt in the dhokla mixture just before making khaman and mix well. 

Pour the batter in a greased plate and steam it for 10 mins.

 Gently crumble the khaman pieces.

 Heat oil in a pan for tempering and add mustard seeds , curry leaves, green chillies. Transfer the khamani to a serving bowl. Garnish it with coriander leaves,chopped onion, nylon sev and pomegranate. 

Sev Khamani is ready to be served!