PIZZA POCKET

Prep Time : 15 mins

Cooking Time : 25 mins

Serve : 2

INGREDIENTS

Wheat flour  -  1 cup

Carom seeds  -  a pinch

Onion seeds  -  a pinch

Salt  - to taste

Oil  -  1 tbsp

For stuffing

Grated cabbage   -  1 cup

Diced onion  -  1 medium size

Diced capsicum  -  1 cup

Grated processed cheese  -  1/2 cup

Oregano  -  1/4 tsp

Salt  -  to taste

Soya sauce  -  1 tbsp

Oil  -  4 tbsp

METHOD

Take a large bowl add wheat flour,carom seeds,onion seeds,salt and oil and mix well.

With the help of water to make a soft dough.

Cover the dough and keep aside for 15 mins.

Heat one tbsp oil in a pan.

Add onion,cabbage and capsicum and stir fry for one mins. till crunchy texture.

Add salt,,oregano and soya sauce and mix well.

Turn off the flame.

Divide the dough into equal size balls.

Roll them and stuff the filling and wrap it.

Grease a pan with some oil and heat on a medium flame.

Sprinkle the oil and flip when done on one side.

Serve hot with sauce.