INGREDIENTS
Soaked black gram / kala chana - 1 cup
Gram flour / besan - 1/2 cup
Rice flour - 2 tbsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Chopped green chilly - 2
Chopped coriander leaves - 1 tbsp Salt - to taste
Oil - for frying
METHOD
In a bowl combine all the ingredients except oil.
Make a smooth batter with the help of little water.
Heat oil in a pan.
Fry the black gram / kala chana fritters golden n crispy.
Drain in paper napkin.
Serve hot with sauce.
METHOD
In a bowl combine all the ingredients except oil.
Make a smooth batter with the help of little water.
Heat oil in a pan.
Fry the black gram / kala chana fritters golden n crispy.
Drain in paper napkin.
Serve hot with sauce.
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