Prep Time : 15mins
Cooking Time : 15mins
Serve : 2
INGREDIENTS
Noodles - 200 gms
Schezwan sauce - 2 tbsp
Chilly garlic sauce - 2tbsp
Noodles - 200 gms
Schezwan sauce - 2 tbsp
Chilly garlic sauce - 2tbsp
Chopped capsicum - 1 cup
Chopped carrot - 1/2 cup
Chopped carrot - 1/2 cup
Chopped spring onions - 1 cup
Garlic paste - 1 tsp
Olive oil - 2 tbsp
Salt - to taste -
METHOD
Heat water in a wok.
Add noodles and boil it.
Wash in a cold water and strain it.
Brush the oil in the noodles.
Add schezwan sauce,chilly garlic sauce and spring onion and mix well.
Heat oil in a wok, add garlic paste and saute for 1 mins.
Now add onion,capsicum and carrot and saute until crunchy.
Add noodles and cook on a high flame for 3 - 4 mins.
Add salt and sauces and mix well.
METHOD
Heat water in a wok.
Add noodles and boil it.
Wash in a cold water and strain it.
Brush the oil in the noodles.
Add schezwan sauce,chilly garlic sauce and spring onion and mix well.
Heat oil in a wok, add garlic paste and saute for 1 mins.
Now add onion,capsicum and carrot and saute until crunchy.
Add noodles and cook on a high flame for 3 - 4 mins.
Add salt and sauces and mix well.
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