Prep Time : 10 mins
Cooking Time : 30 mins
Serve : 6
INGREDIENTS
Poha - 2 cup
Turmeric powder - a pinch
Corn flax - 1/2 cup
Makhana - 1/2 cup
Mustard seeds - 1/4 tsp
Curry leaves - 10 - 12
Salt - to taste
Sugar - 1/2 tsp
Chat masala - 1/2 tsp
Chilly flax - 1/2 tsp
Black salt - 1 tsp
Oil - for frying
METHOD
Heat enough oil in a pan and add turmeric powder
. Deep fry poha,makhana and corn flax one by one and drain in a paper napkin.
Deep fry the mustard seeds and curry leaves and mix well.
Sprinkle chat masala,salt,sugar,black salt and chilly flax.
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