Prep Time : 15 min
s
Total Time : 15 mins
Serve : 2
INGREDIENTSThick curd - 1 bowl
Roasted cumin seeds powder - 1 tsp
Salt - to taste
Sugar powder - 2 tbsp
Grated cucumber - 1 bowl
Pomegranate pearls - 1/2 bowl
Coriander leaves - 1 tbsp
Black mustard seeds - 1 tsp
Green chilly - 2
Mustard oil - 1 tsp
METHODTake curd (plain yogurt) in a bowl
. Add sugar, salt, black salt and cumin powder and beat until curd mixture becomes smooth and creamy.
Add grated cucumber and pomegranate pearls,7 - 8 coriander leaves and mix well.
Tempered with blackmustard seeds and green chilly.
, Cucumber and pomegranate raita, is ready,garnish with pomegranate pearls and coriander leaves .
Serve chilled
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