Prep Time : 15 mins
Total Time : 4 - 5 hours
Serve : 4
INGREDIENTS
Mango pulp - 1 bowl
Cream - 1 bowl
Condensed milk - 1 bowl
METHOD
We take all the ingredients in equal quantity.
In a blender we blend all the ingredients.
Pour the mango ice cream in the air tight container.
Keep it in the freezer for 3 - 4 hours.
Take it out and churn the mango ice cream mixture and freeze it.
After two hours it would have completely formed.
Yummy mango ice cream is ready.
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