INSTANT DHOKLA

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Gram flour/besan   -     1 cup
   Suji              -   1 cup
Curd              -      1 cup
Sugar                    -   1 tsp
Salt                       -    to taste
Water                  -     1 cup
Oil                        -  2 tbsp
Black mustard seeds -     1 tsp
Lemon juice               -   1 tsp
Green chillies              -   5 - 6
Eno fruit salt                 -   1tsp

METHOD
In a bowl mix together gram flour,suji,curd,sugar,salt lemon juice,one tsp oil and water to make a smooth paste.
Keep aside for 15 minutes.
Add eno fruit salt in the dhokla mixture just before making dhokla and mix well.
Pour the batter in a greased plate and steamed for 10 mins.

Heat oil in a pan and add mustard seeds ,once it yets crackled add the green chillies. 
Pour it over the dhokla and cut in cubes.