Cooking Time : 20 mins
Serve : 2
INGREDIENTS
Chopped pumpkin - 1 cup
Chopped potato - 1
Chopped onion - 1
Chopped garlic pods - 2 - 3
Black pepper powder -1/4 tsp
Salt - to taste
Olive oil - 1 tsp
Cream - 2 tbsp
Vegetable stock - 2 cup
METHOD
Peel pumpkin and remove the seeds and chop it
Also chop potato and onion.
Heat olive oil in a pan.
Add pumpkin ,potato,onion and garlic pods and saute for one mins.
Add one cup of water and boil in a high flame for ten mins.
Once cooled,to make a paste.
Heat pumpkin paste and two cup of vegetable stock in a pan.
Once boiled add salt and black pepper powder and turn off the flame.
Garnish with fresh cream and coriander leaves.
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