WHEAT FLOUR BURFI

Prep Time : 15 mins 

Cooking Time : 30 mins 

Serve : 4

 INGREDIENTS 

Whole wheat flour - 1 cup 

Sugar - 1/2 cup 

Water - 1/4 cup

 Clarified butter / ghee - 1/2 cup 

Cardamom powder - 1/4 tsp 

Cashew nuts - 2 tbsp 

Almonds - 2 tbsp 

Raisins - 2 tbsp
Makhana - 1/2 cup

 METHOD

 Heat clarified butter / ghee in a wok. fry cashew nuts,almonds, raisins and makhana and keep aside 

Again heat clarified butter / ghee in a pan.

 Add whole wheat flour and stir continuously and roast till it turns brown and give out the fragrance. 

In another pan add sugar and water till sugar dissolves. 

Keep it medium flame for 8 -10 mins. 

Add roasted whole wheat flour,fried all dry fruits and cardamom powder and mix well. 

Pour the mixture into grease plate and garnish with roasted cashew nuts,almonds,raisins and makhana. 

Once cooled cut into diamond shape.