CHEESE PANEER BREAD TIKKI

Prep Time : 15 mins Cooking Time : 10 mins Serve : 2 INGREDIENTS Fresh bread - 4 slices Grated mozzarella cheese - 1 cup Grated paneer - 1 cup Chopped onion - 2 tbsp Finely chopped green chilly - 1 Chilly flakes - 1 tsp Oregano - 1 tsp Chopped coriander leaves - 1 tbsp Salt - to taste Butter - 100 gms METHOD Take a large bowl add grated mozzarella cheese,onion,green chilly,coriander leaves,oregano,coriander,chilly flax and salt and mix well. Now stuffing is ready. Dip the bread in a bit of salted water. Press the bread so that excess water is drained. Now fill the cheese stuffing inside a bread and roll into flat patties of medium thickness. Repeat the same process rest of the bread. Keep in the fridge for 15 mins. Now heat non stick pan grease with butter. Place the cheese bread on medium flame. Spread the butter the sides of the bread get golden brown. Turn off the flame.