LAUKI KACHORI

Prep Time : 15mins
 Cooking Time : 15 mins
 Serve :2

INGREDIENTS

 Bottle gourd(lauki) -500 gms
Ajwain - a pinch

Mangrail - a pinch
Salt - to taste
Oil - for frying
Wheat flour. - 1 cup

Mint leaves - 1 tbsp
 Green chily - 1
 Turmeric powder 1/4 tsp 

 Chilly flakes - 1 tsp 

 Clarified butter -2 tsp for kneading the dough

METHOD

Wash the lauki and grate it,drain out its water 

 .Mix grated lauki, ajwain, mangrail,clarified butter, green chilly,mint leaves,chilly frlakes and salt in wheat flour and knead to make soft dough .

 Divide the dough into equal size balls .

Flatten the balls into round puri. 

Heat enough oil in a pan and deep fry the puri on a low flame till golden brown and crispy.
Drain in paper napkin. 

Serve hot with aloo tamator ki subji