Prep Time : 15 mins Cooking Time : 10 mins Serve : 2 INGREDIENTS Bread - 4 slice Boiled peas - 1/2 cup Finely chopped onion - 1 Turmeric powder - 1/4 tsp Mayonnaise - 50 gms Boiled n mashed potato - 2 Chilly flakes - 1 tsp Oregano - 1 tsp Salt - to taste Black pepper powder - 1/4 tsp Butter - 50 gms Oil - 2 tbsp METHOD Heat oil in a pan add onion and saute until pink now add boiled peas and mix well. Add potatoes,turmeric powder,chilly flakes,oregano,black pepper powder and salt and mix well. Turn off the flame. Take a bread slice spread the mayonnaise and now add potato and peas mixture. Cover this stuffed slice with other slice. Grease with butter and place the sandwich on medium flame and grill it. Spread the butter both the sides get golden brown. Cut into two pieces. Serve hot with tomato ketchup and hung curd dip.
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