RAVA IDLY WITH SAMBAR

Prep Time : 25 mins Cooking Time : 30 mins Serve : 4 For idly INGREDIENTS Semolina- 2 cup Yogurt- 1 cup Eno fruit salt- 1 tbsp Salt- to taste Oil- 1 tbsp Water- 1 cup Chana dal - 1 tbsp Urad dal - 1 tbsp Black mustard seeds - 1 tsp Curry leaves - 10 Coriander leaves -100 gms METHOD Mix semolina and yogurt in a large vessel and keep for 15 minutes . Now add salt and water as required, mix it gently and make a batter (neither too runny nor to thick) . mix it well. Heat oil in a pan add chana dal,urad dal black mustard seeds and curry leaves when it crackle add into the idly batter. Now add eno fruit salt just before making idly and again mix it well. Grease the idly plate and pour the batter in idly plate and steam for ten mins. Enjoy hot idly with sambar For sambar INGREDIENTS Tuvar dal - 1 cup Turmeric powder - 1/2 tsp Red chilli powder - 1/2 tsp Chopped veggie (Bringal,tomatoes, onion,) - 1 cup Imli pulp - 1 tsp Water - 3 cup Salt - to taste Sambar powder - 2 tbsp For the tempering Coconut oil - 1 tbsp Dry red chillies - 2 Mustard seeds - 1 tsp Hing - a pinch Curry leaves - 8 - 10 Urad dal - 1 tsp METHOD Heat oil add the chopped veggies and saute for 5 - 6 mins. Pressure cook dal and all the shallow fry veggies,turmeric powder and salt with three cup of water. After one whistle simmer the gas for ten minutes. After some time we open the cooker lid .Now we add sambar powder, red chilly powder and imli pulp and mix well.. To temper it with all spices and mix well in the sambar. Garnish with coriander leaves and serve with idly.