Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Semolina - 1cup
Water - 2 cup
Sugar - 3/4 cup
Cardamom powder - 1/4 tsp
Raisins - 1 tbsp
Crushed almonds - 1 tbsp
Saffron - few strands
Clarified butter - 1/2 cup
METHOD
Heat clarified butter in a pan.
Roast the semolina on medium flame until light brown in color and give out the fragrance.
After stirring further for 10 - 15 mins make the syrup of sugar and water and add into the suji and mix well.
The semolina absorbs the syrup
Stir properly otherwise lumps formed.
The whole mixture cook for 7 - 8 mins.
Add cardamom powder,raisins,crushed almonds and saffron strands.
The halwa is ready to serve.
Garnish with crushed almonds and saffron
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