Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 2
INGREDIENTS
Wheat flour - 1 tbsp
Rava / suji - 3 tbsp
Rice flour - 2 tbsp
All purpose flour - 2 tbsp
Chopped onion - 2 tbsp
Choped green chilly - 1/4 tsp
Chopped ginger - 1/2 tsp
Cumin seeds - 1/4 tsp
Curry leaves - 4 - 5
Coriander leaves - 1 tbsp
Salt - to taste
Saffron food color - a pinch
Green food color - a pinch
Saffron food color - a pinch
Green food color - a pinch
Oil - 2 tbsp
METHOD
Take a bowl add wheat flour,rava,rice flour,all purpose flour and salt and mix well.
Add one cup of water and make dosa batter.
Heat one spoon oil in a pan add green chilly,onion,ginger,cumin seeds,curry leaves and coriander leaves and mix well saute for one mins and mix into the batter.
Rest for 10 - 20 mins.
Divide the batter into three parts and mix orange food color in one batter and green food color in other batter
Divide the batter into three parts and mix orange food color in one batter and green food color in other batter
Heat oil in a non stick pan.
Add one tbsp dosa batter and spread it.
Drizzle one tsp oil and cover it.
Flip it and cook both the sides.
Serve hot.
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