Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Leftover rice - 1 bowl
Finely chopped spinach - 1/2 cup
Chopped onion - 2 tbsp
Semolina - 1/2 cup
Grated processed cheese - 1 cube
Chilly flax - 1/2 tsp
Corn flour - 2 tsp
Salt - to taste
Chopped coriander leaves - 1 tbsp
Finely chopped green chilly - 1
Oil - for shallow frying
METHOD
Take a large bowl mash the leftover rice combine ,semolina,corn flour,green chilly, onion,spinach,,chilly flex,salt processed cheese and coriander leaves and mix well..
Make a medium size ball.
Heat oil in a pan and shallow fry in hot oil until golden n crisp
Serve hot with tomato ketchup.
No comments:
Post a Comment