PUFFED RICE LADOO

     Prep   Time       : 10 mins
     Cooking  Time  : 20 mins
Serve : 6

INGREDIENTS

Rice puffed           - 4 cup
Grated jaggery       - 1 cup
Ghee                       - 1 tsp

METHOD
     Heat jaggery on a kadai and add ghee
. Stiring continuously on a low flame until jaggery gets thick.
   Now add puffed rice and constantly stir till the puffed rice mixed with jaggery.  
    Turn off the flame.
          Apply some water in your palm and make a ladoo