DAHI KI CHUTNEY

 

Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Curd - 4 tbsp
Kashmiri mirch powder -    2 tbsp
Coriander powder  2 tsp
Roasted cumin seeds powder -  1 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Oil - 2 tbsp
Crushed garlic cloves - 4 - 5
Finely chopped onion - 1
Black mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Asafoetida - 1/4 tsp

METHOD
Take a bowl add curd,kashmiri mirch powder,coriander powder,turmeric powder,roasted cumin seeds powder and salt and mix well.
Heat oil in a pan add black mustard seeds ,cumin seeds and asafoetida to crackle,add crushed garlic and onion and saute for 4 - 5 mins.
Now add curd mixture and stir continuously   until oil leaves the pan.
Now curd chutney is ready to serve.