OMELETTE CURRY

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 3

INGREDIENTS
Eggs    -  3
Chopped onion    -  1
Ginger, garlic paste  -  1 tsp
Coriander powder   -  1 tsp
Red chilli powder    - 1 tsp
Turmeric powder   -  1/2 tsp
Cumin seeds - 1/4 tsp
Black pepper corns - 3 - 4
Cloves - 2 - 3
Cinnamon - 1 inch stick
Black cardamom - 1
Green cardamom - 1
Garam masala  powder  -  1/4 tsp
Salt  - to taste
Oil    - 2 tbsp cup
Butter - 50 gms
Coriander leaves - 1 tbsp


METHOD
Take a large bowl break the eggs.
Whisk the eggs until fluffy.
Heat butter in a pan.
Add egg mixture and spread them.
Cook in a low flame and fold the omelette and cook from both the sides
 Now in this way make all two omelette
 Heat oil in a pan, add whole garam masala to crackle .
  Add onion and saute till brown.,add ginger, garlic paste,coriander powder,
   turmeric powder, red chilly powder and add two spoon water water n saute for 4 -5 mins.
  cover it till oil starts separating.
 Add water and salt for gravy and boil it,once boiled keep it in a low flame
Add the omelette and cook for 5 mins.
Garnish with coriander leaves and serve