SPICY RED CHICKEN CURRY

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Chicken pieces  -  500 gms
Kashmiri red chilly powder  - 1 tsp
Coriander powder  -  1 tsp
Turmeric powder
Garam masala powder  - 1 tsp
Ginger garlic paste  - 2 tsp
Salt  - to taste
Whole red chilly  - 6
Curd  - 2 tbsp
Chopped onion  -  2
Oil  -  4 tbsp

METHOD
Marinate chicken with 1 tsp ginger garlic paste,salt,curd,kashmiri red chilly powder,coriander powder,turmeric powder.
Keep aside for 30 mins.
Soak whole red chilly in water for 15 mins and make a paste.
Heat oil in a pan.
Add onion and fry until transparent.
Add marinated chicken pieces and cook in a low flame for 4 - 5 mins.
Add red chilly paste and one cup of water and cover it and cook in a slow flame for 20 mins.
Turn off the flame .
Garnish with coriander leaves and serve with rice