KHATTA MEETHA KADDU/SWEET AND TANGY PUMPKIN

Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve : 2

INGREDIENTS
Chopped pumpkin / kaddu     -   1 cup
Chopped green chilly  -  1/4 tsp
Panch phoren(cumin seeds
feenel seeds,rai,methi seeds,
asafoetida)               -        1/2 tsp
Turmeric powder     -   1/4 tsp
Coriander powder    -   1 tsp
Red chilly powder    -  1/2 tsp
Dried mango powder /amchur   -   1/2 tsp
Salt    -  to taste
Sugar  -  4 tbsp
Oil  -  2 tbsp

METHOD
Heat oil in a pan.
Add panch foren to crackle.
Add pumpkin /kaddu, and green chilly.
Add turmeric powder,red chilly powder,coriander powder,,salt and amchur powder and also add two tbsp of water and mix well.
Cover it and cook in a low flame for five mins.
Add sugar and mix well.

Serve with puri.