POHA AND MATAR

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
For matar or peas                    
Matar or peas        - 1 cup
Ginger garlic paste  -  1 tsp
Chopped onion  - 1
Chopped tomato  - 1
Turmeric powder  - 1/2 tsp
Red chilli powder  - 1 tsp
Black pepper   - a pinch
Cumin seeds   - a pinch
Chopped green chilly   - 1 - 2
Chopped coriander leaves   - 1 tbsp
Oil     - 2 tbsp

For poha
Mota poha  -  1 cup
Oil for frying -   1 cup

METHOD
Heat the pan with enough oil and deep fry poha and drain in paper napkin
.Keep aside.
Again heat oil in a pan,add cumin seeds to crackle
.Add  onion and fry till brown.
Add ginger garlic paste n saute
.Add green peas n saute for 2 - 3 mins
Add turmeric powder, red chilly powder,salt and pepper n saute.
Add tomato and 1/2 cup of water on high heat for 3 - 4 mins then lower the heat.
Cook covered for 5 mins.
Add fresh coriander leaves
Serve hot matar with poha