Sunday, 6 August 2017


Prep Time  : 25 mins
Cooking Time  : 15 mins
Serve  : 4

Green moong sprout  -  1 cup
Chopped onion  -  4 tbsp
Ginger garlic paste  -  1 tsp
Chopped green chilly  -  2
Red chilly  powder -  1/2 tsp
Gram flour  -  4 tbsp
Rice flour  -  2 tbsp
Cumin seeds  -  1/4 tsp
Salt  -  to taste
Oil  -  for frying

Wash green moong sprout and add in the blender to ground coarsely.
Take a large bowl add green moong sprout paste,onion,green chilly,red chilly powder,ginger garlic paste,salt,cumin seeds,gram flour,rice flour and little water and mix well.
Heat enough oil in a pan.
Deep fry the pakora in hot oil until brown n crispy on a medium flame.
Serve hot with tea.