Sunday, 13 August 2017


Prep Time  : 15 mins
Cooking Time  :25 mins
Serve  : 4

All purpose flour  -  1 cup
Semolina/suji  -  1/2 cup
Clarified butter  -  2 tbsp
Rice flour  -  2 tbsp
Baking powder  -  1/4 tsp
Carom seeds  -  a pinch
Onion seeds  -   a pinch
Salt  -  to taste
Oil  -  for frying

Take a large bowl add all purpose flour,semolina/suji,clarified butter,baking powder,carom seeds,onion seeds and salt to get crumble texture.
Make a dough with little water.
Keep aside for 30 mins.
Make two balls out of it.
Roll down ball to chapati shape.
Take a bowl add 2 tbsp rice flour and 2 tbso oil and mix well and make a batter.
Spread this rice flour batter on the chapati.
Then from one end roll it cylinderical to other end.
Press it slightly close end by pressing.
Then with a knife cut into small pieces.
Now roll the small pieces.
Heat enough oil  and deep fry at low flame until light brown.
Serve with tea.